Angelo’s Of Burien Menu
Angelo’s Of Burien, a long-standing family-owned restaurant in Burien, offers a diverse menu filled with steaks, Italian dishes, and appetizers. Known for their generous portions and affordable prices, Angelo’s is a favorite among locals and visitors alike. Customer reviews rave about the Veal Picatta, Ravioli, and Seafood Cannelloni, praising the flavorful sauces and perfectly cooked meats. The extensive wine list and full bar add to the dining experience, providing options to pair with any dish. With a cozy and family-friendly atmosphere, Angelo’s Of Burien is a great spot for gatherings or casual dinners. Whether you're in the mood for a juicy steak or a classic pasta dish, Angelo’s delivers quality and value in every bite. Don't miss out on trying their popular Steak for Two or Linguini Pesto. Visit Angelo’s Of Burien for a memorable dining experience in the heart of Burien.
Steaks.
Steak for Two
One pound, six ounces flat iron; broiled and seasoned with garlic.
Italian Steak
Rib-eye topped with our house Italian vegetable sauce.
Wine Steak
Rib-eye marinated in red wine with garlic.
Hamburger Steak
Choice ground beef topped with our house red sauce.
Roquefort Port Wine Steak
Rib-eye topped with melted Roquefort cheese and port wine reduction sauce.
Broiled Steak
Rib-eye steak cooked on a seasoned grill with garlic.
Half Portion of Hamburger Steak
Half size of the above; choice ground beef topped with our house red sauce.
Linguini Pesto
Linguini tossed in basil pesto with mushrooms.
Ravioli
Raviolis stuffed with beef, served in our house meat sauce.
Seafood Cannelloni
Crepes stuffed with crab, shrimp, mushrooms, and spinach; baked in cream sauce with mozzarella cheese.
Rigatoni Alfredo
Pasta tubes tossed with prosciutto and peas in a garlic cream sauce.
Fettuccine Alfredo
Fettuccine tossed in a garlic cream sauce.
Baked Rigatoni
Pasta tubes in our house meat sauce baked with mozzarella cheese.
Spaghetti
Noodles topped with our house meat sauce.
Penne
Noodles topped with our house meat sauce.
Lasagna
Beef and sausage layered with spinach, mushrooms, and roasted peppers.
Beef Cannelloni
Crepes stuffed with beef, sausage, and spinach; baked in meat sauce with mozzarella cheese.
Tortellini
Stuffed beef and veal tortellini tossed in a garlic cream sauce.
Linguini Primavera
Linguini noodles tossed with fresh vegetables, garlic, and oil.
Linguini a la Angelo
Portobello mushrooms, fresh and sun dried tomatoes, pine nuts, and spinach in an extra virgin olive oil sauce; topped with goat cheese.
Spaghetti Puttanesca
Tossed with capers, greek olives, and anchovies in a tomato sauce and topped with feta cheese.
Pastas
Appetizers
Misto
Prosciutto, salami, coppa, kasseri cheese, feta cheese, artichoke hearts, Greek olives, peppers, tomatoes, and mushrooms.
Antipasto (per Person)
Appetizer plate of salami, Asiago cheese, and assorted vegetables.
Fresh Mozzarella
Fresh cheese topped with tomatoes, basil, olive oil, greens, and balsamic vinaigrette.
Bruschetta
Four pieces of Italian bread topped with marinated tomatoes.
Antipasta Salad
Crisp greens topped with salami, baby corns, peppers, artichokes, tomatoes, olives, and mozzarella cheese.
Manzo Salad
Crisp greens topped with blue cheese, fresh tomatoes and your choice of strips of seared steak or chicken.
Insalata
Mixed greens tossed in balsamic vinaigrette with prawns, seasonal fruit, and vegetable mix.
Shrimp Salad
Green salad topped with Chilean bay shrimp and sliced tomato; served with the dressing of your choice on the side.
Salads
House Specialties
Prawns
Tender prawns sauted with seasonal vegetables in garlic white wine butter sauce.
Italian Pot Roast
Steak cutlets with mushrooms, onions, and peppers in tomato wine sauce.
Angelo Parmigiano
Tenderized beef topped with melted kesari cheese and red sauce.
Beef Scaloppine
Beef medallions in a white wine tomato sauce; served like a stew.
Frittata
Italian omelet with ham, onions, mushrooms, zucchini, bell peppers, and cheese.
Italian Sausage
Grilled sausages with peppers, onions, and mushrooms in tomato wine sauce.
Sole a la Angelo
Sauted in olive oil with onions, herbs, Parmesan cheese, and garlic.
Chicken Piccata
Chicken breast sauted with lemon and capers in white wine sauce.
Chicken Parmigiana
Breaded chicken baked in a meat sauce with mozzarella cheese.
Chicken Phillipo
Breaded chicken with mushrooms and onions in a cream sauce.
Chicken Marsala
Chicken breast pieces sauted in a marsala wine sauce.
Chicken
Veal
Veal Marsala
Veal medallions sauted with mushrooms in marsala wine sauce.
Veal Piccata
Veal medallions served in a lemon butter sauce with a side of pasta.
Veal Phillipo
Breaded veal with mushrooms and onions in cream sauce.
Veal Parmigiano
Breaded veal baked in meat sauce with mozzarella cheese.
12" Thin Crust Pizza
Choose from house, deluxe or pesto with chicken and mushrooms.
Deluxe Pizza
Topped with salami, pepperoni, sausage, peppers, onions, and mushrooms.
House Pizza
Topped with salami and pepperoni.
